SeaStock
21/01/2025
Red Dye No. 3 (erythrosine) is officially banned in the United States of America, as of January 15, 2025.
The Food and Drug Administration (FDA) banned Red No.3 from all foods, beverages and ingested drugs, with companies required to remove it from products by January 2027.
This controversial additive has been prohibited in cosmetics since 1990. Yet, it continued to appear in over 2,800 consumable products. “At long last, the FDA is ending the regulatory paradox of Red 3 being illegal for use in lipstick, but perfectly legal to feed to children in the form of candy,” said Dr. Peter Lurie, president of the CSPI.
“This is a big win for consumers, that this cancer-causing chemical is finally going to be out of the food supply. It is long overdue,” said Melanie Benesh, vice president for government affairs at the Environmental Working Group-an organisation that has joined the petition to end the use of Red No.3.
Where Red Dye No. 3 is Found:
- Candies: Dubble Bubble chewing gum, Pez, Ring Pops, and Brach’s Candy Corn
- Beverages: Nestlé Strawberry Milk, fruit juices
- Snack Foods: Fruit by the Foot
- Baked Goods: Hostess Ding Dongs
- Medications: Vyvanse, Tylenol PM, gabapentin, and doxycycline
SeaStock: Pioneering a Healthier Future
SeaStock’s R-PE Red Pigment derived from Asparagopsis seaweed is here to lead the way. This sustainable, safe alternative can replace artificial dyes in pharmaceutical, cosmetic, and food products, offering peace of mind for consumers and a healthier choice for our planet.
SeaStock’s high-purity pigment is ideal for advancing medications, biotechnology, cosmetics and food colourants. Its natural origin ensures superior quality and sustainability. Offering a safer, eco-friendly solution. Our commitment goes beyond just replacing harmful additives. We believe in creating solutions that align with a more sustainable and responsible food system—one that prioritises both human health and environmental stewardship.
The Future of Food: Natural, Safe, and Sustainable
The food we share with loved ones shouldn’t come with risks or uncertainties. By choosing natural alternatives, we can reduce potential harm and take a significant step toward a healthier future for all. Together, we can demand better, choose better, and build a food system that works for people and the planet.
As the demand for clean-label ingredients rises, we’re proud to support healthier choices for people and the planet.