Animal Nutrition - Methane Reduction

As a Future Feed licensee, we are backed by a decade of world class science which has conclusively proven that Asparagopsis is extremely effective at reducing methane in ruminant animals.

Research has shown that it can reduce methane emissions by more than 80% when consumed at the low optimum level based on delivery of the bioactive marker identified as bromoform and that it is both safe for animal and subsequent human consumption.

The research was the result of a unique collaboration between a team of scientists from CSIRO and James Cook University, supported by Meat and Livestock Australia (MLA) more than a decade ago.

PEER REVIEWED SCIENTIFIC PAPERS

The red macroalgae Asparagopsis taxiformis is a potent natural antimethanogenic...

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Asparagopsis taxiformis decreases enteric methane production from sheep.

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Inclusion of Asparagopsis armata in lactating dairy cows’ diet reduces enteric methane emission by over 50 percent.

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Effect of the macroalgae Asparagopsis taxiformis on methan production and rumen microbiome assemblage.

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Mitigating the carbon footprint and improving productivity of ruminant livestock agriculture using a red seaweed.

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Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers.

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Twice daily feeding of canola oil steeped with Asparagopsis armata reduced methane emissions of lactating dairy cows.

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Bioactive metabolites of Asparagopsis stabilized in canola oil completely suppress methane emissions in beef cattle fed a feedlot diet.

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Productivity of Commercial Feedlot Beef Production Significantly Improved by Asparagopsis Bioactives Stabilized in Canola Oil.

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Curious about SeaStock and want to find out more? Get in touch with our team.

CONTACT US

6 Molfetta Quays, Fremantle
Fishing Boat Harbour
Fremantle 6160 WA

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DR SANJANA SENTHILKuMaR

Research Scientist

Dr Sanjana Senthilkumar is a Ph.D. graduate of Philosophy in Biosciences and Bioengineering, from the Indian Institute of Technology Guwahati, and holds a Bachelor of Technology in biochemistry from Sathyabama University, in India. During this time Sanjana gained vast research knowledge on plant secondary metabolites and their physiochemical properties. Her nearly decade-long experience spans across plant tissue culture, natural product chemistry, photo-physics, and various analytical techniques. She possesses skill in experimental design, research review, execution, data analysis, and scientific writing. She has led and executed a research entrepreneurship project, which involved design, development, and patenting of an innovative apparatus for use in chemistry laboratories. Additionally, she has undertaken several roles as a trainer, teaching assistant, supervisor, instrument operator, and laboratory demonstrator. Sanjana has been appointed to the position of Research Scientist to support the next phase of the Company’s commercial growth. Tasked specifically with helping establish a scientific approach to developing sustainable and commercially viable biomass growth of macro algae.

Zoe HOpKINSON

Production Technician

In 2023 Zoe completed a Bachelors in Coastal and Marine Science at Curtin University. During her study Zoe also gained work experience as an aquaculture volunteer, including roles with PhD students and Department Primary Industry Resource Development (DPIRD).  In addition Zoe worked at the Geraldton TAFE commercial hatchery, which introduced her knowledge to cultivate Asparagopsis seaweed and aquaculture operations.
Within completing Zoe's degree, she also completed field work studies on fish behaviours and interacted with multiple marine based professionals.  Zoe had access to innovative technology that made her learning & experiences much more immersive and accessible, enabling her to gain experience in technologies, equipment and platforms used within the aquaculture research industry.  Zoe is thrilled to be a part of the Seastock science team, which has further ignited her passion for the ocean and participating in work which will benefit the state of our climate. Working towards a more positive future for all.