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John Macdonald is the Founder and President of Food Security Solutions and an experienced international executive with several decades of experience across the agribusiness, food and beverage, protein and food-security sectors.
John has worked extensively across global food systems, helping organisations adopt new technologies, improve productivity and develop more sustainable approaches to food production. Prior to returning to New Zealand and working across global engagements, he was based in the Middle East, where his work included projects with Almarai, the Saudi Ministry of Environment, Water and Agriculture, KAUST University and the Prime Minister’s Office in Dubai.
A significant focus of John's work has been developing commercial solutions around food security, organic waste, circular food systems and the productive reuse of organic materials. His combination of international commercial experience, food-system knowledge and focus on innovation provides SeaStock with valuable insight as the company develops opportunities across agriculture, sustainable protein and global food markets.
Izzi Messina is an experienced business and industry leader with a career spanning energy, resources, infrastructure and emerging markets. He currently leads Emerging Markets and Partnerships across Asia Pacific for Wood, working across complex opportunities in oil and gas, critical minerals, new energy and the broader energy transition.
Throughout his career, Izzi has worked at the intersection of business development, market strategy, stakeholder engagement and strategic partnerships, building relationships across industry, government and the wider energy ecosystem. His experience in taking large-scale industrial opportunities from strategy through to commercial development provides SeaStock with valuable expertise as the company expands its technology into global markets.
As Strategic Advisor to SeaStock, Izzi supports stakeholder management and the development of commercial opportunities, with a particular focus on Western Australian innovation and building meaningful partnerships with Indigenous communities. He is passionate about the opportunity for Australian science, infrastructure and natural resources to create high-value industries across agriculture, pharmaceuticals, cosmetics and food.
Dr Rob Kinley is an internationally recognised agricultural scientist specialising in the environmental and nutritional aspects of livestock and food production. With a background spanning analytical chemistry, soil science, environmental science and animal biology, Rob has dedicated much of his career to developing practical solutions that improve livestock productivity while reducing agriculture’s environmental impact.
During his time as a Senior Research Scientist and project leader with CSIRO Agriculture and Food, Rob played a pioneering role in the research that identified the extraordinary methane-reducing potential of Asparagopsis seaweed in cattle and sheep. His work helped drive the development and commercialisation of the technology that ultimately became FutureFeed, where he went on to serve as Chief Scientist.
Rob has more than three decades of experience across agricultural research, environmental science and livestock systems in Australia and internationally. He has authored and contributed to numerous scientific studies relating to Asparagopsis and enteric methane reduction and is widely recognised as one of the leading scientific voices in the development of seaweed-based solutions for lower-emission livestock production.