Markets

SeaStock has developed a unique and efficient land-based cultivation method for Asparagopsis algae. Through our processing extraction IP, we produce a range of high-value natural compounds derived from Asparagopsis, enabling diversified exposure across multiple industries seeking natural and sustainable ingredients.

+ Agriculture 

+ meat and dairy industry

+ pharmaceuticals 

+ cosmetic and skin care products

+ food and beverages

A close up of colourful gummy bears in a pile.

Food and Beverage

The demand for algae products in the food industry is increasing globally due to its proficiency in adding nutritional value to food products and replacing synthetic food colouring.

Its natural origin appeals to health-conscious consumers, and it maintains color quality under various conditions. With our 0.7 purity rating, our natural pigment is safe for consumption, provides antioxidant benefits, making it a compelling alternative to synthetic colourants.

SeaStock’s red pigment can be used across a range of food and beverages from energy and sports drinks, confectionary, cereals, meat, and dairy products.

A close up of a female's cheek as she puts on a cream blush.

Cosmetics and personal care

Our natural red pigment is well-aligned with the increasing market demand for natural and sustainable beauty products. With a purity index of 1.5, the natural bioactive compound can be used to replace synthetics.

Alongside being a colourant, it also has antibacterial, anti-aging, anti-allergy, antiviral and collagen promoting properties.

The sustainability benefit from a naturally derived ingredient adds significant value, positioning us advantageously within global markets. 

Pharmaceuticals

High grade algae compounds have been proven for therapeutic use as an antioxidant, tumour suppressant, anti-inflammatory, anti-allergy, bacteria reduction and antiviral capacity among other identified uses.


Compounds derived from algae are currently in use across the pharmaceutical industry to treat a range of conditions including gall stones, stomach ailments, eczema, cancer, renal disorders, scabies, psoriasis, asthma, arteriosclerosis, heart disease, lung diseases and ulcers.

ALGA TORO™ product mock-up showing a small clear bottle filled with golden liquid floating in front of a large white industrial IBC tank with a metal cage, both labeled ALGA TORO™, on a neutral light background.

Natural Bromoform (CHBr3)

When the natural bromoform is extracted asparagopsis algae it is then used as a feed additive for ruminants like cattle. It has been proven to significantly reduce methane emissions from these animals.



Australia’s Asparagopsis forecast demand is estimated to be 75,000mt (wet weight) annually by 2030 to offset methane generated by ruminant livestock. Additionally there is a global opportunity to produce and export Asparagopsis based feed supplements and products to major ruminant livestock producing countries.

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Curious about SeaStock and want to find out more? Get in touch with our team.

CONTACT US

6 Molfetta Quays, Fremantle
Fishing Boat Harbour
Fremantle 6160 WA

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john macdonald

Founder & President of Food Security Solutions

John Macdonald is the Founder and President of Food Security Solutions and an experienced international executive with several decades of experience across the agribusiness, food and beverage, protein and food-security sectors.

John has worked extensively across global food systems, helping organisations adopt new technologies, improve productivity and develop more sustainable approaches to food production. Prior to returning to New Zealand and working across global engagements, he was based in the Middle East, where his work included projects with Almarai, the Saudi Ministry of Environment, Water and Agriculture, KAUST University and the Prime Minister’s Office in Dubai.

A significant focus of John's work has been developing commercial solutions around food security, organic waste, circular food systems and the productive reuse of organic materials. His combination of international commercial experience, food-system knowledge and focus on innovation provides SeaStock with valuable insight as the company develops opportunities across agriculture, sustainable protein and global food markets.

Izzi messina

Strategic Advisor to SeaStock

Izzi Messina is an experienced business and industry leader with a career spanning energy, resources, infrastructure and emerging markets. He currently leads Emerging Markets and Partnerships across Asia Pacific for Wood, working across complex opportunities in oil and gas, critical minerals, new energy and the broader energy transition.

Throughout his career, Izzi has worked at the intersection of business development, market strategy, stakeholder engagement and strategic partnerships, building relationships across industry, government and the wider energy ecosystem. His experience in taking large-scale industrial opportunities from strategy through to commercial development provides SeaStock with valuable expertise as the company expands its technology into global markets.

As Strategic Advisor to SeaStock, Izzi supports stakeholder management and the development of commercial opportunities, with a particular focus on Western Australian innovation and building meaningful partnerships with Indigenous communities. He is passionate about the opportunity for Australian science, infrastructure and natural resources to create high-value industries across agriculture, pharmaceuticals, cosmetics and food.

DR Rob Kinley

Discovered the Asparagopsis Methane Effect

Dr Rob Kinley is an internationally recognised agricultural scientist specialising in the environmental and nutritional aspects of livestock and food production. With a background spanning analytical chemistry, soil science, environmental science and animal biology, Rob has dedicated much of his career to developing practical solutions that improve livestock productivity while reducing agriculture’s environmental impact.

During his time as a Senior Research Scientist and project leader with CSIRO Agriculture and Food, Rob played a pioneering role in the research that identified the extraordinary methane-reducing potential of Asparagopsis seaweed in cattle and sheep. His work helped drive the development and commercialisation of the technology that ultimately became FutureFeed, where he went on to serve as Chief Scientist.

Rob has more than three decades of experience across agricultural research, environmental science and livestock systems in Australia and internationally. He has authored and contributed to numerous scientific studies relating to Asparagopsis and enteric methane reduction and is widely recognised as one of the leading scientific voices in the development of seaweed-based solutions for lower-emission livestock production.

DR SANJANA SENTHILKuMaR

Research Scientist

Dr Sanjana Senthilkumar is a Ph.D. graduate of Philosophy in Biosciences and Bioengineering, from the Indian Institute of Technology Guwahati, and holds a Bachelor of Technology in biochemistry from Sathyabama University, in India. During this time Sanjana gained vast research knowledge on plant secondary metabolites and their physiochemical properties. Her nearly decade-long experience spans across plant tissue culture, natural product chemistry, photo-physics, and various analytical techniques. She possesses skill in experimental design, research review, execution, data analysis, and scientific writing. She has led and executed a research entrepreneurship project, which involved design, development, and patenting of an innovative apparatus for use in chemistry laboratories. Additionally, she has undertaken several roles as a trainer, teaching assistant, supervisor, instrument operator, and laboratory demonstrator. Sanjana has been appointed to the position of Research Scientist to support the next phase of the Company’s commercial growth. Tasked specifically with helping establish a scientific approach to developing sustainable and commercially viable biomass growth of macro algae.

Zoe HOpKINSON

Production Technician

In 2023 Zoe completed a Bachelors in Coastal and Marine Science at Curtin University. During her study Zoe also gained work experience as an aquaculture volunteer, including roles with PhD students and Department Primary Industry Resource Development (DPIRD).  In addition Zoe worked at the Geraldton TAFE commercial hatchery, which introduced her knowledge to cultivate Asparagopsis seaweed and aquaculture operations.
Within completing Zoe's degree, she also completed field work studies on fish behaviours and interacted with multiple marine based professionals.  Zoe had access to innovative technology that made her learning & experiences much more immersive and accessible, enabling her to gain experience in technologies, equipment and platforms used within the aquaculture research industry.  Zoe is thrilled to be a part of the Seastock science team, which has further ignited her passion for the ocean and participating in work which will benefit the state of our climate. Working towards a more positive future for all.